About us

Expect an experience that will allow our guests to relax and enjoy the little things in life, an oasis and escape away from the busyness of their lives, two tapas and a glass of wine at the time.

For us, the decision to open our own restaurant was a combination of several factors. First and foremost, we have a genuine love of food and cooking. We have spent countless hours experimenting with recipes, trying new ingredients, and perfecting our techniques. We have always enjoyed sharing our creations with friends and family, and the idea of opening a restaurant provided an opportunity to take this passion to the next level.


Secondly, we saw an opportunity in the market for a new type of restaurant. We noticed that there was a gap in the market for a restaurant that serves high-quality, locally-sourced ingredients in a casual, welcoming atmosphere. We wanted to create a space where people could enjoy delicious food, feel comfortable and relaxed, and connect with others in their community.

Finally, we were inspired by the idea of creating something that would bring joy and happiness to others. Food has the power to bring people together, to create memories, and to nourish the soul. We wanted to create a restaurant that would not only provide delicious food but also a warm and welcoming environment where people could gather, connect, and create meaningful experiences.


In conclusion, opening our own restaurant was a decision that was driven by a combination of factors. Our passion for cooking, our desire to fill a gap in the market, our motivation to build a successful business, and our inspiration to create something that would bring joy to others all played a role. While we recognize that there will be challenges along the way, we are excited to embark on this journey and to share our love of food with others.

Our Chef



Award-winning classically trained executive chef with 28-year career in food preparation and kitchen operations management for premier hotels, resorts and restaurants. Known for culinary excellence, innovation, and leadership. with a passion for educating apprentice chefs and novice cooks in food preparation and creating fine dining experiences.